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61K views · 126 reactions | Crispy, savoury, plant-based perfection. These wontons are stuffed with new Beyond Beef—now made with avocado oil for bold flavour, cleaner ingredients, and 18g of plant protein. Dip, devour, repeat. | Beyond Meat | Facebook
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170K views · 821 reactions | Now that's the only way I cook the meat, and the family loves it! Ingredients: beef: 1 kg (2 lb) onion: 3 pc butter: 150 g (5.3 oz) water: 100 ml (3.4 fl oz) OVER MEDIUM FIRE: 45 MIN garlic: 20 g (0.7 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) ground coriander: 5 g (0.2 oz) parsley: 10 g (0.4 oz) | Cookrate | Facebook
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662K views · 5K reactions | Now that's the only way I cook the meat, and the family loves it! Ingredients: pork neck: 1 kg (2 lb) soy sauce: 30 ml (1 fl oz) mustard seeds: 30 g (1.1 oz) honey: 30 g (1.1 oz) Coca-Cola: 30 ml (1 fl oz) sweet paprika: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) ground coriander: 10 g (0.4 oz) mayonnaise: 100 g (3.5 oz) black pepper: 5 g (0.2 oz) garlic powder: 10 g (0.4 oz) dill: 25 g (0.9 oz) | Cookrate | Facebook
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4.2M views · 28K reactions | Now that's the only way I cook the meat, and the family loves it! Ingredients: pork chop: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) processed cheese: 8 pc onion: 100 g (3.5 oz) canned mushrooms: 300 g (11 oz) salt: 5 g (0.2 oz) cheese: 200 g (7.1 oz) eggs: 1 pc mayonnaise: 50 g (1.8 oz) | Cookrate | Facebook
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