Craving golden, crispy seafood cakes that melt in your mouth? These Crab and Shrimp Cakes with Zesty Lemon Aioli deliver bold flavor in every bite! Ingredients For the Crab & Shrimp Cakes: 1 cup lump crab meat 1 cup cooked shrimp, chopped 1 cup mashed potatoes (or ½ cup breadcrumbs) 1 egg, beaten ¼ cup finely diced red bell pepper 2 tbsp green onions, chopped 1 tbsp fresh parsley, chopped 1 tsp Old Bay seasoning ½ tsp garlic powder Salt & pepper to taste 2–3 tbsp oil for pan-frying For the Zesty