Sweet and Sour Roasted Red Cabbage Prep time: 15 min Cook time: 40 min Yields: 6 servings To roast the cabbage: 1 small head of red cabbage cut into 6 wedges (about 1200 grams) 3 TBSP olive oil coarse kosher salt and ground black pepper to taste, we used 2 TBSP kosher salt and 1/2 TBSP coarsley ground black pepper. To make the grape agrodolce: 1 cup California raisins. we used a medley of different types of raisins, but you could use all one type of raisins if desired. 1 cup dry white wine 1/2 c