Himalayan Foods - 10 Famous Kitchen Dishes Recipes Of Nepal

Churpi is made using the traditional age-old Himalayan recipe. First, the yak milk is boiled & then lime juice is added to curdle the milk. It is hung in a muslin cloth to drain the excess water. It is then further compressed and left overnight. Then they are cut into small pieces & smoke-dried for a long period of time to get the chewable churpi. Churpi is healthy & nutritious due to its rich protein, Omega 3 fatty acids & antioxidants content. It is also a rich source of calcium, phosphorus, m