The origins and history of cacao
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The origins and history of cacao
The origins and history of cacao Cacao (Theobroma cacao) that we all know today as the key ingredient in chocolate began it's domestication some 7500 years ago in the northern region of the Peruvian Amazon before spreading through the region of Central America. In Peru it was first used by the Chinchipe tribes before l
Mar 2, 2012
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