Sep 22, 2009 · The KCBS Rep has the final word on any question or issue with the meat inspection. You may either inspect each teams competition meats as they arrive and are being checked in or you …

Jul 22, 2005 · Yet when I think of KCBS, all that really comes to mind is competition, and it makes me think that their mission is missing two words at the end of it - "in competitions." In fact, much to credit …

Jul 14, 2006 · Hey all, I have created a spreadsheet that will allow KCBS competitors to see what their competition scores actually mean, and to give you a calculator tool that will allow you to see what …

Feb 6, 2008 · KCBS requires the money muscle in a pork butt be cooked attached to the rest of the butt. On a direct offset, do you cook a "trimmed out" (i.e., cut away from the butt but still attached) money …

Mar 1, 2014 · Having been to 6 different CBJ trainig classes now I can tell you KCBS didn't teach you to use your heart in judging. And the "master judge" teaching incorrect mantra should have been …

Jul 31, 2011 · KCBS plans on sending out an email once it's up & running- earliest date we had heard would be July. The link above works! You have to have a member login for kcbs.us. This is a KCBS …

Jul 25, 2012 · Typical KCBS is Chicken at Noon Ribs at 12:30 Pork at 1 and Brisket at 1:30. Your allowed 5 minutes before and 5 minutes after the turn in time.

Nov 15, 2013 · The KCBS website has quite a bit of information, but you need member log in. I would think the rules would be easier to access. 2021 Backyard Rules and Regulations 2021 KCBS Steak …

Jun 23, 2014 · This is from the KCBS judges manual. Every judge that goes thru training gets one. Every cook and judge should log in and read it every year to review changes. It is a 24 page book that …

Aug 26, 2011 · I recently competed in a KCBS competition in the ribs category. prior to competing, i came across the following which i thought were kcbs guidelines for judging ribs, "When sampling a …