Each can combines real fruit flavors, prebiotics and 6g of fiber with minimal sugar. The four-SKU lineup begins national distribution by early April.

US restaurant and foodservice sales are forecast to hit $1.55 trillion in 2026, with operators expected to add more than 100,000 jobs. Even as demand holds, margin pressure from labor, food and ...

Purely Elizabeth is entering the beauty-from-within space with Purely Glow Salted Vanilla Pistachio Granola, launched ...

Rodale Institute has announced the Hirshberg Research Endowment Fund to provide permanent support for its chief scientific officer and research priorities. The fund aims to strengthen long-term ...

How microbiome science, functional ingredients and next-gen consumers are reshaping immune-focused product development.

Eleven has selected 26 early-stage brands to participate in its 2026 Brands with Heart showcase, offering founders a pathway to potential regional and national distribution. The cohort reflects rising ...

Cedar’s Foods is introducing a Limited Batch Pineapple Jalapeño Hommus that pairs tropical sweetness with a spicy kick. The ...

As families look for alternatives to sugary drinks, parents are finding new ways to make water more appealing and accessible for kids. From right-sized portions to playful packaging and routine-based ...

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain ...

Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its ...

OH SNAP! is expanding its refrigerated snack portfolio with Chil-lime Bites, pairing chili heat with a bright lime finish. The launch reflects growing demand for bold, globally inspired flavors and ...

Amid continued volume declines in center-store categories, Kraft Heinz is redirecting capital toward R&D, marketing and ...