The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

During the week, Brandi Shelley works two, 12-hours shifts as an ICU at Ochsner West Bank. The rest of the time, she's out on ...

Indulge in all-you-can-eat seafood at Natsumi Sushi & Seafood Buffet in San Diego, offering fresh crab legs, sushi rolls, and ...

Fresh seafood, lake views, and decades of loyal fans make this North Carolina restaurant a beloved local institution.

A Canadian shellfish company is recalling oysters sold in the U.S. for potential norovirus contamination, according to the U.S. Food and Drug Administration. On Feb. 3, the ...

What started as a parking lot party featuring beer and oysters has turned into one of the most anticipated weekends of the year in Atlanta.

Fresh seafood, lively energy, and lines that feel like part of the ritual, this Maryland favorite proves some waits are simply worth it.

Arkansas may be landlocked, but its seafood scene is thriving. Discover restaurants serving bold coastal flavors and Southern classics in 2026.

This week, we announced the honorees of the 2026 Detroit Free Press/Chevy Detroit Top 10 New Restaurants & Dining Experiences list. The list highlights the depth and diversity of metro Detroit’s ...