BOSH! consists of Henry Firth and Ian Theasby, vegan chefs from Sheffield, who rose to fame with the launch of their YouTube channel. Such has been the success, they have released their eighth recipe ...

Canned seafood offers global flavor, long shelf life, and surprising quality — here’s how to buy, store, and serve it.

From Bobby Flay’s grilled oysters to slow-roasted salmon and spring soups, these tarragon recipes showcase the herb's bright, elegant range. Cook them tonight.

Scientists identify the precise 3D structure that helps oyster reefs survive, offering a blueprint to improve reef restoration worldwide.

Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

Oyster House in Philadelphia won a James Beard Award Wednesday. The longtime seafood restaurant on Sansom Street was one of more than 100 restaurants across the country to earn the 2026 America's ...

Parts of the Apalachicola Bay reopened for limited wild oyster harvesting after a five-year pause. Oyster eaters and fishermen are delighted.

Louisiana is home to some of the best seafood around, boasting fresh catches and unique flavors. Here are the 13 best seafood restaurants in the state.

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...