BOSH! consists of Henry Firth and Ian Theasby, vegan chefs from Sheffield, who rose to fame with the launch of their YouTube channel. Such has been the success, they have released their eighth recipe ...

Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

Make this year's Oscars an event to remember with party-worthy food and cocktails inspired by Hollywood glamour, no matter ...

Oyster mushroom sauce, your taste buds get a KO #yummy without talking Yummy without talking ...

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

1. Place dressing ingredients in small bowl; stir to combine.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Abstract: With the emergence of the Internet of Things (IoT) in Agriculture, farmers have eliminated reliance on human resources. Oyster Mushroom, scientifically known as Pleurotus ostreatus, is a ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...