Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

Fried chicken is loved by many and there are countless recipes, but where in the world did this scrumptious dish come from?

But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight). By Mia Leimkuhler Hi, everyone! Mia here, filling in for Emily today. Always a ...

Papa Johns is bringing back pan pizza for the first time in six years after the original version was removed from menus in 2019. The new pan pizza debuts on Jan. 29 and features caramelized edges with ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

There’s a particular kind of food memory that stays with you long after the meal ends – the kind that sneaks into your thoughts during mundane moments, causing involuntary salivation and wistful sighs ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...