From Pappadeaux to Acme Oyster House and Felix’s, these chain restaurants serve golden fried oysters diners say are perfectly seasoned and crisp.

Louisiana is home to some of the best seafood around, boasting fresh catches and unique flavors. Here are the 13 best seafood ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

The Franklin Oyster Bar & Eatery, bringing fresh oysters to Oakland County from the country’s best terroirs, was No. 1 on the ...

Add Yahoo as a preferred source to see more of our stories on Google. If a trip to New Orleans to celebrate Mardi Gras is out of the question for you this year, you can still celebrate in style from ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Audrey Davis Curate a menu of Mardi Gras food for ...

Curate a menu of Mardi Gras food for celebrations throughout the season. From hearty jambalaya to spicy gumbo, pillowy beignets, and classic cocktails, these recipes originated in New Orleans or ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

Game day just got a whole lot spicier, and I’m not talking about your uncle’s questionable hot takes on the halftime show. New Orleans cuisine brings bold flavors, rich history, and serious ...