We asked nonnas their favorite chain-restaurant pasta, but they couldn’t name a single one. Chain-restaurant pastas tend to ...

Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at ...

If you love traditional Italian restaurants then this is the place to head to in Ohio, for delicious family-recipe dishes ...

One of the most romantic places in Indianapolis is, perhaps unsurprisingly, an Italian restaurant. What's surprising is that it’s owned by an Irish and German American family, and that its atmosphere ...

A classic baked manicotti recipe, showing step-by-step preparation with stuffed pasta, marinara sauce, and cheese for a comforting and flavorful Italian dish. Epstein files: Congressional lawmakers ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

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Manicotti (the Italian-American version of cannelloni) are stuffed pasta tubes filled with creamy ricotta, mozzarella, and various other ingredients. I made a basic but super tasty one with the ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

TYLER, Texas (KLTV) - This warm, cheesy Italian-style pull-apart bread is perfect for snacking on when you’re watching your favorite team play this weekend! Heat the oven to 350 degrees. In a small ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

A simple, satisfying pasta dish using fresh lasagna sheets and creamy ricotta filling. Lay the pasta sheet flat. Pipe or spoon a 2-inch strip of filling along one edge. Roll tightly, about 1½ times ...