Oyster season doesn't slow down when winter arrives in New Hampshire. In fact, many oyster farmers say this is when the ...

Owner Sam Mink said the America’s Classics honor couldn’t have come at a better time, as the restaurant celebrates its 50th ...

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...

Restaurants say demand has plunged amid calls for diners to avoid eating them raw as number of norovirus-related food poisoning cases rises.

In Dubai, food is no longer meant to be eaten and forgotten. It is meant to dazzle, to provoke, to leave you slightly ...

Some recent food poisoning cases in Hong Kong have been linked to raw oysters supplied by a company in Spain, prompting authorities to instruct the food trade to suspend imports and sales from the ...

Maryland’s oyster industry is facing one of its toughest seasons in decades, with declining harvests and sharply reduced ...

A new viral video is shedding light on some health risks associated with enjoying your favorite raw seafood. I’m talking about oysters – so if that’s your favorite food in the world I’m sorry to be ...

(CNN) — A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention ...