Chris Bartlett from Suffolk made it through the quarter finals of MasterChef: The Professionals - but did he progress to the next stage?

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Many shoppers might be a-OK with this. Trader Joe’s is likely offering what its consumers want; most probably don’t care ...

Microwaves are incredible machines, but most of us don’t use them to their full potential. These microwave gadgets will help you bake, steam, and even grill all kinds of food in minutes.

Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning sushi rice to using a bamboo rolling mat, learn sushi master techniques that ...

Hard work. No shortcuts. No wonder Pacific Pearl Kitchen, which Mayleen owns and operates with husband Michael Epperson, ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and ...