The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

There’s also the argument that mid-range restaurants — the establishments that hover somewhere between fine dining ...

Russell’s sits in Murrells Inlet, which locals affectionately call the “Seafood Capital of South Carolina.” That’s not just ...

Today is the first day of Restaurant Week for both Fairfax and Vienna. Restaurants in both cities will offer specials through ...

The New England clam chowder is a hearty Cape Cod classic full of fresh clams and savory vegetables. It’s hot and delicious comfort in a bowl, which is exactly what clam chowder should be. The Caesar ...

Lenten season is in full swing, and there are plenty of spots in Charlotte serving up tasty fried fish sandwiches and seafood ...

Parts of the Apalachicola Bay reopened for limited wild oyster harvesting after a five-year pause. Oyster eaters and fishermen are delighted.

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

Looking for a new way to get your protein in while also trying new recipes? Think about making seafood the main protein on your plate.