Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

Great grilled oysters come down to heat control and timing. This recipe shows how to let the oysters open naturally while infusing them with rich beer butter flavor. Simple technique, bold ingredients ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

Stephanie Ganz has been chronicling the local food scene for Richmond Magazine and Virginia Living for over a decade, garnering multiple Virginia Press Association Awards. She has developed hundreds ...

Add Yahoo as a preferred source to see more of our stories on Google. Straight from the House of Mouse to your dinner table, this comforting sandwich is packed with a mouthwatering combination of rich ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Clark’s Oyster Bar’s opening is a modest victory for Malibu, ...

In this recipe, oysters hit the grill for that smoky edge, then get topped with a bubbling beer butter that soaks into every crevice. It’s fast, easy, and full of coastal flavor. Perfect for parties, ...

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

Sometimes the most extraordinary culinary experiences hide in the most ordinary-looking places. Monterey’s Fish House is exactly that kind of delicious contradiction – a modest pink building along Del ...

The event brings together over 100 of Chicago’s most celebrated chefs, restaurants, brewers, and mixologists for an unforgettable evening. Unlike any other food festival in Chicago, every chef ...