The Red Apple Buffet weekend buffet, which claims to be the nation’s largest Polish buffet, is so vast, homey and engorging you must, must wear your stretchy pants.

After a global career, celeb chef Joe Isidori returns to family-style red sauce suppers 7 minutes from home. What to know ...

Gravy runs in my veins. Tomato gravy. The kind that starts out at 8 a.m. on a stovetop and is still gently bubbling away come 5 p.m., slippery with fat from meatballs and sausages braised to ...

This story starts with mass migration. In the late 19th century, economic conditions in Southern Italy had deteriorated and millions of Italians set sail for America in search of opportunity and the ...

Getting your Trinity Audio player ready... With only a few remaining exceptions, Denver has lost most of its unapologetically old-school Italian restaurants. We’re talking about the kind of places ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Miami has no shortage of great Italian restaurants with white tablecloths, truffle shavings, and pastas that cost as much as your FPL bill. Although those are absolutely wonderful (and worthy of a ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

New Jersey’s obsession with Italian food is well-documented. And Nutley is one of the most predominantly Italian-American towns in all of the Garden State. So when the team behind New American ...

Chipotle Mexican Grill is dropping a new "tangy and bright" sauce with flavors of chili peppers and cilantro. The fast-food chain's new red chimichurri is made with roasted garlic, fresh cilantro, ...