The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

From Pappadeaux to Acme Oyster House and Felix’s, these chain restaurants serve golden fried oysters diners say are perfectly seasoned and crisp.

The New England clam chowder is a hearty Cape Cod classic full of fresh clams and savory vegetables. It’s hot and delicious comfort in a bowl, which is exactly what clam chowder should be. The Caesar ...

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

Scientists identify the precise 3D structure that helps oyster reefs survive, offering a blueprint to improve reef restoration worldwide.

Parts of the Apalachicola Bay reopened for limited wild oyster harvesting after a five-year pause. Oyster eaters and fishermen are delighted.

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

One of New York City’s most sought-after reservations, Wild Cherry sits inside an old West Village playhouse where it winks ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...