Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

From fresh fish counters to craveable platters that locals swear by, these restaurants turn a simple meal into a coastal style fix.

The New England clam chowder is a hearty Cape Cod classic full of fresh clams and savory vegetables. It’s hot and delicious comfort in a bowl, which is exactly what clam chowder should be. The Caesar ...

Fresh seafood, lake views, and decades of loyal fans make this North Carolina restaurant a beloved local institution.

Scientists identify the precise 3D structure that helps oyster reefs survive, offering a blueprint to improve reef restoration worldwide.

Parts of the Apalachicola Bay reopened for limited wild oyster harvesting after a five-year pause. Oyster eaters and fishermen are delighted.