Manicotti has lived in lasagna’s shadow long enough. A creamy and cheesy baked manicotti is just as simple to make as lasagna, and its day has come, thanks to Food Network personality Giada De ...

A robust Italian dinner feels just about right for Christmas. It's rich and comforting and -- particularly in the case of our lobster manicotti -- decadent without being fussy. We start our manicotti ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

In meat pan add 3 tbsp of olive oil and slightly brown one medium onion, when nearly complete add 8 minced cloves of garlic. Cook until fragrant – approximately 30 seconds. Add 45 ounces of tomato ...

This easy manicotti recipe with meat makes delicious ground beef and cheese stuffed manicotti baked in a savory pasta sauce. A family favorite perfect for a simple weeknight meal! I have been making ...

Preheat oven to 450 degrees. Boil water and cook manicotti for approximately 6-8 minutes. You don't want it overdone, as it will tear when you proceed with filling it. In a large bowl, mix 2 eggs, ...

Baked Manicotti is on the menu for Mamma Mia Monday with help from Chef Joe Bellia from Joe's La Roma.