Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Ready in just 30 minutes.

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

Scientists identify the precise 3D structure that helps oyster reefs survive, offering a blueprint to improve reef restoration worldwide.

KJZZ contributor Robrt Pela has been going to Durant’s for decades. About a year ago, he joined us in studio in the wake of ...

Cacio e pepe takes the shape of crisp, golden croquettes in this playful appetizer interpretation. A blend of riced russet and Yukon Gold potatoes is seasoned with Pecorino Romano, plenty of black ...

Not too many people would make their after-work plans on a Thursday listening to a scientist rattle on about oysters. But why ...

Owner Sam Mink said the America’s Classics honor couldn’t have come at a better time, as the restaurant celebrates its 50th ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

From fresh fish counters to craveable platters that locals swear by, these restaurants turn a simple meal into a coastal style fix.

Chef Rodney Rivera with Historic Hotel Bethlehem visited the 69 News at Sunrise kitchen Friday morning. Historic Hotel Bethlehem says it is holding a Roaring 20’s gala on March 28. For reservations ...