Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

KJZZ contributor Robrt Pela has been going to Durant’s for decades. About a year ago, he joined us in studio in the wake of ...

If you're craving crawfish cheesecake or Kung Pao-style calamari, look no further than these eight seafood restaurants Guy ...

From tide-to-table shacks to no-frills counters, these Virginia favorites keep it simple, fresh, and seriously repeatable, all across the state.

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

A new viral video is shedding light on some health risks associated with enjoying your favorite raw seafood. I’m talking about oysters – so if that’s your favorite food in the world I’m sorry to be ...

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

The U.S. Food and Drug Administration has issued a warning to restaurants, retailers and consumers about oysters harvested in Canada that may be contaminated with norovirus. The oysters in question ...