Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

KJZZ contributor Robrt Pela has been going to Durant’s for decades. About a year ago, he joined us in studio in the wake of ...

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

Discover why The Boathouse in Orlando is the talk of 2026, with waterfront views, fresh seafood, Amphicar rides, live music, and an unforgettable dining experience.

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

Cacio e pepe takes the shape of crisp, golden croquettes in this playful appetizer interpretation. A blend of riced russet and Yukon Gold potatoes is seasoned with Pecorino Romano, plenty of black ...

Oysters are a big deal here, served straight-up or with a choice of 9 dressings.

The New England clam chowder is a hearty Cape Cod classic full of fresh clams and savory vegetables. It’s hot and delicious comfort in a bowl, which is exactly what clam chowder should be. The Caesar ...

Fresh seafood, lake views, and decades of loyal fans make this North Carolina restaurant a beloved local institution.