Grilling certain seafoods can be intimidating, but once you master the techniques, you open up a world of incredible flavor. Here are several unique seafoods you need to try grilling at home.

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

Russell’s sits in Murrells Inlet, which locals affectionately call the “Seafood Capital of South Carolina.” That’s not just ...

Indulge in all-you-can-eat seafood at Natsumi Sushi & Seafood Buffet in San Diego, offering fresh crab legs, sushi rolls, and ...

But the Salt Cellar Restaurant is proof that sometimes the most unlikely places serve up the most unforgettable dishes, and their escargot will make you a believer in the power of properly prepared ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

During the week, Brandi Shelley works two, 12-hours shifts as an ICU at Ochsner West Bank. The rest of the time, she's out on ...

Parts of the Apalachicola Bay reopened for limited wild oyster harvesting after a five-year pause. Oyster eaters and fishermen are delighted.

Today is the first day of Restaurant Week for both Fairfax and Vienna. Restaurants in both cities will offer specials through ...