This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

But the Salt Cellar Restaurant is proof that sometimes the most unlikely places serve up the most unforgettable dishes, and their escargot will make you a believer in the power of properly prepared ...