Ember & Iron, known for its 8-foot oak-burning hearth grill, will open a second location in Jacksonville in 2028.

The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

Russell’s sits in Murrells Inlet, which locals affectionately call the “Seafood Capital of South Carolina.” That’s not just ...

There’s also the argument that mid-range restaurants — the establishments that hover somewhere between fine dining ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

Norcina chef and owner Kaitlynn Bauman, along with general manager Angelo De Lorenzi, have opened a companion bar to their restaurant, dedicated to local celebrity and goodest boy, Franklin — an ...

According to The News & Observer, Jean's menu leans hard into Calabash-style fried baskets and handhelds. Diners will find platters of shrimp, oysters, catfish, scallops and seasonal catches starting ...

Check out the all new PLAY hub with puzzles, games and more! Jan's Beach House Grill:  Steve Maness 6:30 p.m. Exchange: ...

Discover waterfront seafood shacks in Florida where flip flops are welcome, fresh catch is daily, and every meal comes with breezy views and laid back coastal vibes.

Grilling certain seafoods can be intimidating, but once you master the techniques, you open up a world of incredible flavor. Here are several unique seafoods you need to try grilling at home.

Six restaurants earn James Beard America's Classics recognition for their community impact and quality cuisine ...