Cabbage has improbably become this year’s most fashionable vegetable. But is this a genuine nutritional redemption story or ...

Probiotic-rich fermented foods are important for gut health and include sauerkraut, kimchi, kombucha, miso, and tempeh. Learn how these foods are made and how many microorganisms they contain.

From crunchy slaw to cozy soups, cabbage shines most at specific times of year. Here's when cabbage is in season and why that ...

You’ve come to the right place. This is where fermented foods, as well as prebiotics and probiotics, play their major role.

The hardest part of eating healthier is confronting the foods you’ve unfairly labeled bland or boring. Cabbage was once at ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

By Mia Leimkuhler, The New York Times I’m particularly pleased to be with you today, this Tuesday before Valentine’s Day ...

Add Yahoo as a preferred source to see more of our stories on Google. An old-school, British-grown vegetable is having a real comeback this year. (Nathalie Pellenkoft via Getty Images) Long dismissed ...

A popular Cincinnati small-plates restaurant has been named one of the best in the country. Here's what you need to know ...

Preparations start months in advance to ensure Korean athletes at the Olympics have a plentiful supply of their favourite food from home.

A fermented staple found in the refrigerated section of many Asian grocery stores is drawing new scientific interest for its potential effects on immune-related processes. Kimchi, a crunchy, tangy ...