Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

The most extra celebration of the year is back, and honestly, 2026 deserves a Fat Tuesday party that goes all in. Mardi Gras — the glittering, joy-fueled spectacle that turns New Orleans into one ...

It's a delicious mochi-brownie hybrid.

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

Drummond’s Irish Nachos is a combination of crispy potatoes, savory bacon bits, zesty pickled onions, and more piled onto a single pan for easy preparing, eating, and cleanup. To make this dish, you ...

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

Abby Fribush is the Editorial Fellow at Southern Living and joined the team in 2023. She is a writer and editor with almost 5 years of experience in lifestyle content for local and international ...