Prep and season the cabbage. Core and cut 1/2 medium head of cabbage into 1 1/2-inch pieces, separate the leaves, and place them in a large bowl with 1 tablespoon chili crisp and a small pinch of ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

Discover how to make Kookoo Sabzi, the traditional Persian herb frittata packed with fresh herbs and aromatic spices. This easy recipe guides you step-by-step to a fluffy, flavorful dish perfect for ...

Learn how to make Kashk-e Bademjan, a classic Persian eggplant spread, quickly and easily at home. This recipe guides you through creamy, flavorful layers of roasted eggplant, garlic, and traditional ...