Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Scientists identify the precise 3D structure that helps oyster reefs survive, offering a blueprint to improve reef restoration worldwide.

Norovirus contamination prompts nationwide oyster recall in France, with health officials urging caution for vulnerable consumers.

A delicacy from Oregon's waters awaits at the Oregon Oyster Festival at the end of the month.

Hidden along the waterfront in Honolulu, Chart House Waikiki stands as a testament to the idea that sometimes the most memorable dining experiences come from places that focus on substance over flash.

From Pappadeaux to Acme Oyster House and Felix’s, these chain restaurants serve golden fried oysters diners say are perfectly seasoned and crisp.

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

Pearls form as a natural defense mechanism when oysters trap irritants inside their shells and coat them with layers of nacre. While natural pearls are rare, cultured pearls are carefully farmed using ...