Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...

From Pappadeaux to Acme Oyster House and Felix’s, these chain restaurants serve golden fried oysters diners say are perfectly seasoned and crisp.

Norovirus contamination prompts nationwide oyster recall in France, with health officials urging caution for vulnerable consumers.

Bok Choy with Oyster Sauce is a simple vegetable dish that highlights fresh greens with a light savory glaze. The natural crunch of baby bok choy pairs well with garlic and a balanced oyster sauce ...

The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

Aw shucks. Men go to the Georgetown Oyster Eat; women head to the Shrimp Feast in Dagsboro. It's a Delaware tradition on the ...

BOSH! consists of Henry Firth and Ian Theasby, vegan chefs from Sheffield, who rose to fame with the launch of their YouTube channel. Such has been the success, they have released their eighth recipe ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Chef Rodney Rivera with Historic Hotel Bethlehem visited the 69 News at Sunrise kitchen Friday morning. Historic Hotel Bethlehem says it is holding a Roaring 20’s gala on March 28. For reservations ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.