The locally owned restaurants represent different regions of the country and are recognized for their impact on their ...

There’s also the argument that mid-range restaurants — the establishments that hover somewhere between fine dining ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

This is the second Fat Duck Tavern the husband-wife team of Anton and Tatiana Berseneva will have opened in less than a year.

Russell’s sits in Murrells Inlet, which locals affectionately call the “Seafood Capital of South Carolina.” That’s not just ...

When Louisville teases us with a stretch of “false spring,” we take that as a signal to step outside and soak up what’s ...

Indulge in all-you-can-eat seafood at Natsumi Sushi & Seafood Buffet in San Diego, offering fresh crab legs, sushi rolls, and ...

The New England clam chowder is a hearty Cape Cod classic full of fresh clams and savory vegetables. It’s hot and delicious comfort in a bowl, which is exactly what clam chowder should be. The Caesar ...

From Pappadeaux to Acme Oyster House and Felix’s, these chain restaurants serve golden fried oysters diners say are perfectly seasoned and crisp.

In almost exactly one month, the Triangle’s first Whataburger location will open in Wake Forest on March 26. Two weeks after that, the Triangle’s second Whataburger will open in Raleigh on April 9, ...