Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

He’s been called brilliant. He’s hash-tagged as a “Pastry Wizard” and some of his desserts are described as “gravity defying” on Cyrus Restaurant’s social media. As the pastry chef for the ...

Our favorite Valentine's Day desserts include air fryer brownies, roasted strawberry sorbet, and spiced chocolate fondue for ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Discover Incredibly Delicious in Springfield, Illinois, where history meets mouthwatering pastries, cozy vibes, and desserts that turn every visit into an experience!