These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

This will be Caroline Barrett’s granddaughter’s first Thanksgiving with the family. Pickled beets, radicchio, pomegranate arils and shallots add flavor and color punches to this salad for a ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...