Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...

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Preheat the oven to 400 degrees. Add the butter, bacon, and garlic to a large saucepan set over medium heat, and sauté for 2 minutes. Add the leeks, and sweat without coloring, until soft, about 8 ...

Oysters 'speak for themselves,' since no two are alike, chef says The Roasted Oyster offers a variety of oysters from different regions, including the Gulf Coast, Maine, Vermont and the Carolinas. The ...

Savannahians are oyster people. In this coastal city, tourists come for the oyster bars that define the local food scene. Raw, fried, baked, grilled, or sauteed; dripping with butter, garlic, herbs, ...

Carroll County Farm Bureau – Young Farmer’s Bull & Oyster Roast, Saturday at the Carroll County Agriculture Center. Attendees eat in one of the two rooms used during the Young Farmer’s Bull & Oyster ...