Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

Ingredients: » 1 lb butter, at room temperature » 1 clove garlic, minced » 1 tsp crushed red pepper flakes » 1 tsp chopped fresh chives » Leaves from 1 sprig fresh thyme » 1 tsp fresh lemon juice » 2 ...

Great grilled oysters come down to heat control and timing. This recipe shows how to let the oysters open naturally while infusing them with rich beer butter flavor. Simple technique, bold ingredients ...

Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

I have not been cooking outdoors much the last few years. I blame our teenage son. About three years ago, he became a pescatarian. He will eat fish or shellfish, but no beef, pork or chicken. Overall, ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston ...