These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy fried oysters sit on a shell-like plate with burlap next to it - joanna wnuk/Shutterstock We love air fryers, and you ...

Discover the best Cajun recipes to bring Mardi Gras flavor to your home this season. From spicy jambalaya and po’ boys to ...

RICHMOND, Va. -- We welcome Charlottesville-area food blogger Blair Lonergan, aka The Seasoned Mom, back to the Virginia This Morning Kitchen. Today she shared her Fried Oyster recipe! For more ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Sitting in for executive chef Ian Marks, Josh Phelps, member of the popular new Napa oyster bar’s culinary team, provides readers with a foolproof method for preparing fried oysters like the savory ...

We love air fryers, and you should add this to the list of foods you're not cooking in your air fryer but should be: salty, crunchy-on-the-outside but tender-on-the-inside breaded oysters. Whether you ...