Cookies are an integral part of the holidays in Westchester County. For food lovers, options run the gamut from the classic chocolate chip to the more seasonal eggnog or peppermint. Of course, while ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

Baker and trainer Sashah Handal demos how to make a gluten-free lemon raspberry tart recipe in this episode of 'Alt-Baking Bootcamp'. Barry’s Bootcamp instructor certified in personal training, HIIT, ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...