John Ondo’s Lowcountry riff on classic Oysters Rockefeller includes bacon, pimiento cheese and collard greens, plus a topping of buttery toasted crackers. This recipe, a variation on classic Oysters ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

This morning in The Rhode Show Kitchen we welcomed Executive Director of the Charlestown Chamber of Commerce Heather Paliotta. Heather made a simple Oyster Rockefeller dish with 401 Oyster Company ...

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

Note: 1 pound fresh spinach cooks down to 1 cup cooked spinach Oysters Rockefeller Makes about 4 dozen 4 cups cooked, chopped (NOT PUREED) spinach, well drained 1/2 cup cooked, chopped romaine lettuce ...