Look no further for a Classic Oyster Stew recipe, one of Southern Living's Best Oyster recipes. It's simple, which means the flavor of the oysters is of utmost importance. Thankfully, much of the ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

In much of America you once knew it was really winter when you got your first bucket of oysters. That’s when the weather got cold enough the oysters could keep longer than a day or two, insulated by ...

When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

Comment: Many recipes claim to be the original oyster stew of New Orleans, but the brown oyster stew is likely to be the original. Cream or milk used in many oyster stews today were not found in New ...

Drive sixty miles from my hometown in Alabama and you come to the Gulf of Mexico. During our cold-weather months, there were temporary shacks that served up Apalachicolas. They'd shuck 'em for you ...

“Hurrah,” I shouted, to no one in particular, when Katharine Shilcutt named the Oyster Stew at Danton’s No. 30 on her list of 100 Favorite Dishes. Born and bred a clam chowder lover, I now consider ...

PLYMOUTH — So, I’ve been trying to find oyster stew — any version — in restaurants, grocery stores, even my memory. I really wanted to taste that delicious brew again. Why? Because my Mom made it for ...