Love them or hate them, oysters are Southern delicacy that many folks can’t live without. Our staff is even divided on them—the texture of fresh oysters is described by some detractors as slippery, ...

A traditional dish carried across the Atlantic by colonial upstarts, oyster pie has long been a Louisiana specialty. The Original White House Cookbook, first published in 1887, had no less than five ...

Add Yahoo as a preferred source to see more of our stories on Google. Shuck the oysters, carefully separating the shells, oyster meat and liquor. Strain the liquor to remove any shell fragments. Steam ...

YORK, Pa. — Christmas is already next week and the crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a meal and drink combo perfect for upcoming holiday events. Yanni, Adrienne and ...

1. Preheat oven to 350 degrees. Lightly grease a 10-inch pie plate or other ovenproof baking dish. 2. Carefully check oysters for bits of shell. In a medium saucepan, heat oysters and their liquor ...