Add Yahoo as a preferred source to see more of our stories on Google. If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking ...

IN SEASON: Cultivated or wild, the fungi pair nicely with a recipe of pappardelle and pine nuts By PETE PETERSEN Special to The Oregonian Huckleberries and chanterelles aren't the only gourmet edibles ...

Mushrooms remain a versatile ingredient for many home cooks and chefs. Meat-eaters and vegans alike love these savory, umami-flavored morsels, acknowledging the intriguing elements they can add to ...

Oyster mushroom sauce, your taste buds get a KO #yummy without talking Yummy without talking ...

Over the weekend, I visited the farmer's market for the first time this season. What a beautiful day to be outside! Kingfield Market was busy and pickings were slim when it came to fresh produce.