Start off by draining the oysters and saving the water. For best results you should use fresh-shucked oysters whenever possible. In a mixing bowl, sift together the flour, baking powder, salt, peppers ...

Check oysters and remove any bits of shell. Put oysters in a bowl. Lightly beat egg yolk. Whisk in oyster liquor and flour. Season with salt and pepper. Heat oil to 375 in a deep-fryer, a saucepan or ...

LA JOLLA – Life’s too short, it’s time to shell-e-brate! And oysters are the perfect go-to. Our latest discovery is The Fish Shop in Pacific Beach, one of three locations. Their oysters are out of ...

“When cooked, oysters take on a meaty texture, and in a fritter such as this they’re enough to convert the most ardent oyster naysayer,” says Dunn. 1.For tamarind sauce, stir palm sugar and 60ml water ...

• Wood-fired oysters, brewer’s style – Albino Stout garlic and herb brown butter, parmesan, romano, pork belly crumble, touch of chili oil • Blue Point oyster fritters – cornmeal fritters with chopped ...

History is served between two slices of bread at the Sharptown Firemen’s Carnival.­ The iconic oyster fritter — mixed, fried and served on two slices of white bread by the Ladies’ Auxiliary of the ...

A Christmas Carol, the beloved Charles Dickens novel about the miserly Scrooge's evolution into a kindlier man, features a brilliant account of a Christmas dinner that the Cratchit family have thanks ...