The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

RICHMOND, Va. -- If you love oysters, then participating in James River Week is as simple as a slurp. Seven local restaurants -- most of which are located in Richmond -- are serving up some delectable ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

Walking through the Jazz Fest crowd, it seemed everyone wanted to know where I got those oysters. I was carrying two long narrow plates filled with dueling types of fried oysters, each planted on ...

Oysters are one of life’s greatest delicacies, and are just as deliciously freshly shucked as they are charbroiled, fried or in a shooter. Regardless of how you prefer to enjoy your oysters, National ...

Oysters are a popular choice when it comes to shellfish, and it's easy to see why. They taste amazing with a variety of toppings and pair well with several cocktails. The best part about oysters is ...

A Georgia restaurant caught Southern Living’s attention with a bold menu idea that’s turning a classic into something totally ...