My favorite oyster accompaniment is mignonette sauce, which really isn't a sauce at all but more of a dressing. It's delicious. In fact, I sometimes think that, for me, eating oysters is just a method ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

OLD FORGE, Pa. — They say a way to a man's heart is through his stomach. This of course, goes for women too when in comes to Valentine's Day dinner if chef TJ Cusumano has anything to say about it!

Make cocktail sauce: Combine all sauce ingredients and whisk to incorporate. Season to taste. Make mignonette: Combine all mignonette ingredients and whisk to incorporate. Season to taste.

RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.

Spend more time with friends and family at your holiday party and less time in the kitchen. Here, Annie Copps of Yankee magazine shares her simple and delicious recipes.

Slurp’s up: Thursday is National Oyster Day, and Chicago restaurants are offering some of the best shucking deals to celebrate. Whether you prefer them raw, broiled, fried, stewed or doused in ...