Gravy runs in my veins. Tomato gravy. The kind that starts out at 8 a.m. on a stovetop and is still gently bubbling away come 5 p.m., slippery with fat from meatballs and sausages braised to ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

Heat the oil until shimmering, then add 1 diced onion to the pan, and cook until it softens and starts to turn golden. Pour ...

Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...