For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...

Pasta Carbonara, with its rich and creamy sauce, is a classic Italian favorite. This light summer twist brings a fresh, seasonal touch to the traditional dish. I prepare it using tender zucchini and ...

Want to make a satisfying Italian dish for dinner without racking up the calories? Food Network star Giada De Laurentiis‘ Pasta with Vegetable Bolognese is light on the fat and calories, so all you’ll ...

Sop up this hearty Italian soup with crusty garlic bread. Pasta e fagioli (literally, “pasta and beans”) is a traditional Italian soup beloved for its hearty nature. This version has all the ...

Whether you call it pasta e fagioli, pasta fagioli or pasta fazool, macaroni and bean soup is one more reason to thank Italy. It may be made with vegetable or chicken broth and, often, tomatoes.

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring once or twice, for 9 minutes. Add the broccoli florets and peas. Cook 2 minutes more, or until the pasta is tender but ...