Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then ...

Add Yahoo as a preferred source to see more of our stories on Google. canned smoked oysters - Kristi Blokhin/Shutterstock Properly prepared, Oysters Rockefeller is an elegant start to a meal. But ...

You know about Taco Tuesday, but t how about Fish Market Friday? Andrew Caplinger of Caplinger’s Fresh Catch seafood market joined us today to show us how you can make Oysters Rockefeller and wow your ...

DEAR ACCIDENTAL CHEF: One of my favorite dishes is oysters Rockefeller. I'd like to make this dish at home, and I've found a great recipe, but the first ingredient is "36 oysters on the half shell." ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most definitely do the trick. These oysters come loaded with a ...