1. Bring 8 quarts of water to a boil in a large pasta pot. Set up an ice bath nearby. 2. Preheat the oven to 400 degrees. Brush the sides and bottom of a 9- by 13-inch lasagna pan with 2 tablespoons ...

For the tomato sauce, heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the oregano and basil, ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

Pat Vaccaro’s very large extended family gets together quite often. And whenever they do, there’s always plenty of authentic Italian delicacies to choose from. “Everything revolves around food,” said ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...

This manicotti was so simple to prepare that anyone can make it... gotta love that! Filled with flavor, the sauce has hearty Italian sausage and mushrooms. The pasta is filled with classic ricotta, ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...

To honor her friends' traditions at Thanksgiving, "Top Chef" winner and restaurateur Kristen Kish made their families' favorite recipes. This homemade manicotti from Kim Bacari's grandmother is savory ...

Remove the skin and seeds from the squash. Cut into small cubes. Boil until tender. Drain well. In a bowl, add squash, cheese, and nutmeg. Use a hand-blender to puree the mixture. Set aside. Boil the ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...